Jan 28, 2008 12:00 PM, By CAROL ANGRISANI

By: By CAROL ANGRISANI

My friend loves to cook from scratch, and hosts frequent dinner parties to let others sample her delectable creations.

Her last gathering was no exception: succulent bourbon-glazed tenderloin grilled to perfection; roasted asparagus with Portobello mushrooms; and rice pilaf with almonds and dried mangoes.

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