Apr 14, 2008 12:00 PM, By CAROL ANGRISANI

Retailers are developing targeted health and wellness initiatives specifically for their Hispanic clientele By: By CAROL ANGRISANI

Hispanics favor scratch cooking with fresh vegetables, fruit and legumes and grains. Yet they also love whole milk and eggs, and organ meats for their texture and taste.

“Latinos love their food — they love the richness and flavor,” said Suzanne Kuczun, spokesperson for Bogopa USA, which operates 14 stores under the Food Bazaar and Food Dimensions banners in New York and New Jersey.

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