CHICKEN PRODUCTION COULD BE CUT 3% BY SUMMER

Mar 24, 2008 12:00 PM

NEW YORK — Pilgrim's Pride's announcement this month that it will close a North Carolina production facility along with six distribution centers is likely the first of many similar moves that will be made by poultry processors this year, as producers attempt to curtail supply to improve industry fundamentals. The ethanol boom has caused corn and animal feed prices to skyrocket during the past two years, significantly raising input costs for meat, poultry and egg producers. Yet with supply remaining relatively steady, producers have had trouble passing along price increases significant enough to keep pace with those costs. “Our company and industry are struggling to cope with unprecedented increases in feed-ingredient costs this year due largely to the U.S. government's ill-advised policy of providing generous federal subsidies to corn-based ethanol blenders,” Chief Executive Officer J. Clint Rivers said in a statement. In research notes published by Dow Jones, analyst Robert Moskow with Credit Suisse said that Pilgrim's Pride's North Carolina facility represents about 1.5% of the company's processing capacity, and about 0.4% of total industry capacity. Analyst Pablo Zuanic with J.P. Morgan Securities described the move as positive for the industry, and said he expected similar cuts at other processors to total about 3% of industry capacity by summer, based on historical trends.

Login to see the entire premium article!
This article is part of SN's Premium content and requires registration. If not already a member, subscribe to Supermarket News today! Your subscription includes:
  • Full access to the website, including over a decade of archives.
  • The print magazine, delivered weekly, plus the Refresh supplement every quarter.
  • More in-depth coverage of the supermarket industry than any other source.
  • Surveys and industry data.
  • Insight and commentary from industry insiders.
Registered Users
Subscribe Now!
User Name:
Password:
Remember Me



SAVE with a print/online combo or online-only options.

Already a Print-Only Subscribers?

Upgrade to access Supermarket News' premium online content. Call 866-834-1247 to include premium access as part of your subscription!

Most Viewed News

Read More News

Upcoming Events

Healthy Foods International Exposition and Conference: June 18-19, 2008, Supermarket News and New Hope Natural Media, Dallas Convention Center; 866.458.4935.

Loss Prevention Conference & Expo: June 23-25, 2008, National Retail Federation, Orange County Convention Center, Orlando, Fla.; 202.783.7971.

View All Upcoming Events

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Marketing
Health & Wellness
Ethnic/Specialty
Nonfoods
Produce
Bakery
Meat
Deli
Center Store
Beverage
Technology & Logistics
Research
Resources
Profiles & Rankings
Webinars
Whole Health Blog

Back to Top

Browse Back Issues

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Green Issues

SN Goes Green From ethanol to refrigeration to plastic bags, SN offers in-depth coverage of news pertaining to the environment. Visit SN's "Green" page, where online subscribers will find recent trade show reports on how IDDBA and GMDC are addressing sustainability issues.

Jobs/Classifieds

View All Classifieds

Premium Content

Supermarket News 
Brushing Up

Brushing Up

With drug stores and mass merchandisers eroding supermarkets' market share of oral care, food retailers can't afford to ignore the ever-changing kids'

Supermarket News 
Sharper Image

Sharper Image

Resets, piled-high displays and new flavors keep cheese sales spreading throughout the store

Supermarket News 
Show Stoppers

Show Stoppers

With a team of almost 60 retailers, brokers and manufacturers volunteering time over six months to create the International Dairy-Deli-Bakery Association's Show & Sell Center

Supermarket News 
Stacking Up

Stacking Up

Variety and visual appeal remain the foundation of produce merchandising, but retailers find design, sampling and signage can build better connections with shoppers.

Supermarket News 
DELI DAYS

DELI DAYS

Retailers see sales rise as they promote healthier slicing meats, cheeses and premium brands in their delis.