Apr 7, 2008 12:00 PM, By MICHAEL GARRY

Farm Fresh’s advanced refrigeration system addresses the industry’s biggest refrigeration challenges: leaks and refrigerant quantity By: By MICHAEL GARRY

Refrigeration exists in many types of retail outlets, but it is most closely associated with the almost endless variety of perishable products found in supermarkets. So it is not surprising that the responsibility for reducing refrigeration's environmental impact is falling squarely on the shoulders of the supermarket industry.

The industry is now beginning to awaken to that responsibility by driving a number of changes in refrigeration — changes that are making the technology not only more hospitable to the environment, but more efficient and cost-effective for supermarkets as well.

This article is part of SN's Premium content and requires registration. If not already a member, subscribe to Supermarket News today! Your subscription includes:

• Full access to the website, including over a decade of archives.
• The print magazine, delivered weekly, plus the Refresh supplement every quarter.
• More in-depth coverage of the supermarket industry than any other source.
• Surveys and industry data.
• Insight and commentary from industry insiders.

Registered Users	Subscribe Now!
User Name: Password: Remember Me	SAVE with a print/online combo or online-only options.
Already a Print-Only Subscribers? Upgrade to access Supermarket News' premium online content. Call 866-834-1247 to include premium access as part of your subscription!